milk capirotada

INGREDIENTS

for the brown sugar honey
3 cup water
400gr brown sugar
1 tablespoon aniseed
1 cinnamon
1 lemon (crack)

for the armed
4 bread roll sliced and gilded to the furnace
150gr cotija cheese
1cup prune

DIRECTIONS

brown sugar honey
- it puts to boil the water with the brown sugar, aniseed, cinnamon and the lemon (crack), until it reduces to
half
the armed
- in a .refractory put one cap of bread roll, one of cheese, prune and the brown sugar honey, until the brown sugar honey will finish
- bake to 302° F during 25 minutes



Prep Time: 25 minutes

Cook Time: 1 hour 15 minutes

steak with asadero cheese

INGREDIENTS

180gr sirlion steak
1 tablespoon the oil
1 slice asadero cheese
1/2 cup pot bean

DIRECTIONS

Place steaks on rack in broiler pan so surface of beef is 3” from heat.

Broil 16 minutes turning once.

One to two minutes before steaks are done top evenly with the cheese

then serve with the pot bean -*+

Prep Time: 5 minutes

Cook Time: 10-20 minutes

escamoles with guacamole

INGREDIENTS

400gr escamoles
130gr onion chopped in buckets
15ml of corn oil
3 tablespoons epazote fine chopped
Chopped green Chilli to the pleasure
salt
1 cup  of guacamole
16 tortilla

DIRECTIONS
- saute the onion with the butter and the oil. then add the escamoles and cooking  until they put translucent
- add the epazote, chilli and salt
- eat with tortilla like a taco add guacamole if you want

Prep Time: 20 minutes

Cook Time: 10 minutes